Black peppers are globally known spices for extended nutritional and medicinal values. Highly filled with antioxidants, black peppers contain several health benefits including healing. Black peppers not only add aroma and taste to the foods but also serve as one of the best nutrients across the world. They are the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. Black peppers are being used for food and medicinal treatments since times immemorial. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural black pepper in their foods. Regarding the understanding of benefits, several scientific studies have proved that these peppers, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations. Black peppers create a balance between the biochemical components in the human body to keep the health chart intact. Black peppers contain magical power to cure cancer, diabetes, arthritis, heart diseases, etc.