Introduction
Laung (clove) is a globally known Indonesian-originated spice for extended nutritional and medicinal values. Laung or Cloves are dark, blackish-brown in color, and shaped like a nail. Thanks to their shape, they got their name from the Latin word clavus, which means nail! Cloves are highly aromatic and, when bit into, taste warm and spicy!
Cloves are the dried, unopened, nail-shaped flower buds of the evergreen tree Syzygium aromaticum. Natural Cloves were essential in the earliest spice trade and are believed to be indigenous to Indonesia’sIndonesia’s Moluccas, or Spice Islands.
Benefits
There are many health benefits of cloves
- It has been used since eternity by humanity to avoid bad breath.
- Dry clove powders are used to treat digestion, nausea, and flu, etc. It is a spice often used in the cold seasons globally to maintain body temperature.
- The eugenol oil, a significant component of clove, contains antiseptic values and fights bacteria, fungi, and several viral diseases.
- Highly filled with antioxidants, cloves contain several health benefits, including healing.
- Premium Laung / cloves and powder use for food and medicinal treatments since times immemorial.
- Laung is the best pain reliever for humanity, pains incurred by several diseases and inflammations.
- Dried laung (cloves) create a balance between the biochemical components in the human body to keep the health chart intact.
- Black natural clove spice causes strength in our body’s defense system, which helps fight several diseases. With all these magical properties combined, clove herbs fight cancer, cholesterol imbalance, and various chronic diseases
- With all these magical properties combined, clove herbs fight cancer, cholesterol imbalance, and various chronic diseases. Along with increasing digestion, eugenol oil present in clove improves gut health which eventually benefits the liver, kidney, intestines, and whatnot. It also helps the rapid absorption of nutrients from the foods.