Cinnamon is a spice obtained from the inner bark of several tree species, used in both sweet and savory dishes. It has a sweet, warm taste and aroma and is packed with antioxidants, making it a popular ingredient in many cuisines.
Cinnamon is a spice obtained from the inner bark of several tree species, used in both sweet and savory dishes. It has a sweet, warm taste and aroma and is packed with antioxidants, making it a popular ingredient in many cuisines.
