Looking for a speedy supper or a brunch with a difference? Let’s try Turmeric Powder scrambled eggs, a twist on a classic dish ready in just flat 15 minutes.
- Preparation Time: 5 mins
- Cooking Time: 10 mins
- Difficulty: Easy
- Servings: 2
Ingredients For the Turmeric Powder Recipe
- 1 tsp coconut oil
- ½ garlic clove , finely chopped
- 100g spinach leaves
- 4 large eggs
- 50ml coconut milk
- 2 tsp Air Grinded, Metal Free turmeric Powder
- 2 slices sourdough bread , toasted
Instructions For the Turmeric Powder Recipe
Step 1
Place coconut oil in a non-stick skillet over medium heat. Sauté the garlic lightly, add the spinach leaves and let them simmer for a few minutes – add a pinch of water if they stick together.
Step 2
Whisk eggs with coconut milk and turmeric powder. Place the spinach in a saucepan and stir for 5-8 minutes until the eggs are the desired consistency. Serve over toasted lemon slices.
Nutrition Per Serving
| Kcal | 401 |
| Fat | 19g |
| Saturates | 9g |
| Carbs | 31g |
| Sugars | 2g |
| Fiber | 2g |
| Protein | 25g |
| Salt | 1.4g |