DAR CHEENI (CINNAMON)
Dar Cheeni (cinnamon) is a globally known spice for extended nutritional and medicinal values. It has been used since eternity by mankind for taste and aroma in daily foods. Including several other benefits, Dar Cheeni Whole and powders are used to treat digestion, nausea, and inflammatory diseases, etc. Cinnamon (Dar Cheeni) contains antiseptic values and fights bacteria, fungal infections, and inflammations. Within foods, Dar Cheeni is a spice with an identifiably different aroma and taste that makes food digestible as well as tasty. Highly filled with antioxidants, Dar Cheeni contains several health benefits including rapid wound healing. They not only add aroma and taste to the foods but also serve as one of the best nutrients across the world.
CLOVE (LAUNG)
Laung (clove) is a globally known Indonesian-originated spice for extended nutritional and medicinal values. It has been used since eternity by mankind to avoid bad breath. Including several other benefits, dried clove and clove powders are used to treat digestion, nausea, and flu, etc. It is a spice often used in the cold seasons globally to maintain body temperature. The eugenol oil which is a major component of clove contains antiseptic values and fights bacteria, fungi, and several viral diseases. Within foods, clove is a spice with an identifiably different aroma and taste that makes food digestible as well as tasty. Highly filled with antioxidants, cloves contain several health benefits including healing. They not only add aroma and taste to the foods but also serve as one of the best nutrients across the world.
BLACK PEPPER
Black peppers are globally known spices for extended nutritional and medicinal values. Highly filled with antioxidants, black peppers contain several health benefits including healing. Black peppers not only add aroma and taste to the foods but also serve as one of the best nutrients across the world. They are the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. Black peppers are being used for food and medicinal treatments since times immemorial. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural black pepper in their foods. Regarding the understanding of benefits, several scientific studies have proved that these peppers, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.
SALEM GUNDU CHILI
Gundu chilies are one of the most known chilies used in Indian and continental foods. They are also known as cherry chilies. They are the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. Among several other continental chilies, Gundu chilies are the most known chilies for their specifically different taste, aroma, and spice. The uses of Gundu chilies are as ancient as human beings. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural Salem Gundu chilies in their foods. Regarding the understanding of benefits, several scientific studies have proved that these chilies, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.
CRUSHED RED CHILI (DARRA MIRCH)
Red chilies are one of the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. The uses of red chilies are as ancient as human beings. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural red chilies in their foods. Regarding the understanding of benefits, several scientific studies have proved that these chilies, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.
TURMERIC POWDER
Turmeric is an Asian spice locally known as Haldi and it is one of the best natural remedies to countless diseases. It builds and boosts the immune system which counts as a natural defendant from bacteria and diseases caused by infections. Moreover, curcumin is a chemical substance present in turmeric which is also used in cosmetics and food coloring. Along with curing cholesterol, fever, depression, stress, and several other infections and inflammations, turmeric (Haldi) is also used for beautification in cosmetic products. However, it is being used in households for thousands of years, or so to say, since the recorded history of mankind.
RED CHILI POWDER
Red chilies are one of the major food ingredients to seek the desired taste and aroma in our every day cooked foods. The uses of red chilies are as ancient as human beings. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural red chilies in their foods. Regarding the understanding of benefits, several scientific studies have proved that these chilies, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.
GARAM MASALA (POWDER)
Garam Masala literally translates into “hot spices” which helps create a well-known “digestive fire” in our stomach that helps to digest the food properly. It is one of the most important combinations of Asian spices which is used in almost every other domestic and commercial dish. It is full of nutritional values and provides our body the mandatory antioxidants. With all the spices used in garam masala combined, the benefits of garam masala become countless. Garam Masala contains cinnamon, cumin, black pepper, cloves, coriander, and cardamom as its ingredients. All these spices have a specific heat level to maintain body temperature. By maintaining body temperature, garam masala plays a vital role in increasing the immunity system which helps to curb fatal diseases without any use of medicine.
GARAM MASALA
Garam Masala literally translates into “hot spices” which helps create a well-known “digestive fire” in our stomach that helps to digest the food properly. It is one of the most important combinations of Asian spices which is used in almost every other domestic and commercial dish. It is full of nutritional values and provides our body the mandatory antioxidants. With all the spices used in garam masala combined, the benefits of garam masala become countless. Garam Masala contains cinnamon, cumin, black pepper, cloves, coriander, and cardamom as its ingredients. All these spices have a specific heat level to maintain body temperature. By maintaining body temperature, garam masala plays a vital role in increasing the immunity system which helps to curb fatal diseases without any use of medicine.
CUMIN (ZEERA)
Zeera, also known as cumin, is a well-known spice used for flavoring foods. It is filled with extended nutritional and medicinal values. It has been used since eternity by mankind for taste and aroma in daily foods. Including several other benefits, white Zeera is used to treat every disease as it is a natural stabilizer of every body part and its chemical composition. Zeera or Cumin contains antiseptic values and fights bacteria, fungal infections, and inflammations. Within foods, white Zeera is a spice with an identifiably different aroma and taste that makes food digestible as well as tasty. It is also used in the preservation of foods for long-term uses. Highly filled with antioxidants, Zeera contains several health benefits including rapid wound healing. It not only adds aroma and taste to the foods but also serves as one of the best nutrients across the world. It is the major food ingredient to seek the desired taste and aroma in our everyday cooked foods. White Zeera has been used for food and medicinal treatments since times immemorial
KALONJI
Kalwanji is a well-known spice used for flavoring foods. It is filled with extended nutritional and medicinal values. It has been used since eternity by mankind for taste and aroma in daily foods. Including several other benefits, Kalonji, Kalwanji, or black cumin is used to treat every disease as it is a natural stabilizer of every body part and its chemical composition. Kalwanji or Kalonji contains antiseptic values and fights bacteria, fungal infections, and inflammations. Within foods, Kalwanji is a spice with an identifiably different aroma and taste that makes food digestible as well as tasty. It is also used in the preservation of foods for long-term uses. Highly filled with antioxidants, Kalwanji contains several health benefits including rapid wound healing. It not only adds aroma and taste to the foods but also serves as one of the best nutrients across the world. It is the major food ingredient to seek the desired taste and aroma in our everyday cooked foods.
TUKHM E RIYAAN (BASIL SEED)
Basil seed or sweet basil seed, locally known as Tukhm e Riyaan and Balangu, is a well-known seed use of which is not only limited to cultivation for basil plants but is also eaten around the world. It is rich in the provision of cooling effects for the liver in overheating situations. Although its color is black and its properties are different from sesames, it looks like them. It is filled with extended nutritional and medicinal values. It has been used since eternity by mankind in daily foods. Including several other benefits, basil seed is used to cope with calcium, magnesium, and iron deficiencies as it is a natural stabilizer of every body part and its chemical composition. Tukhm e Riyaan contains enough fiber and so it helps our body to level up fiber values. It is a rich source of nutrition that develops and nourishes the friendly bacteria in our body that help fight back all the dangerous bacteria causing fungal infections and many other inflammations.
