Introduction
Red chilies are one of the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. The uses of red chilies are as ancient as human beings. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural red chilies in their foods.
Regarding the understanding of benefits, several scientific studies have proved that these chilies, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.