Falooda With Basil Seed

This summer let’s keep our stomach fresh and healthy with the easy-to-made basil seeds recipe with the collaboration of Lyallpur organics.

Keywords: basil seeds, breakfast, chia seeds, sabja

Prep Time: 1 minute

Cook Time: 10 minutes

Soaking time: 30 minutes

Servings: 2

Calories: 407 cal

Ingredients

• A handful of falooda SEV 
• 4-5 tbsp of Roohafza 
• 2 tbsp sugar (optional) 
• 2 tbsp of Tukhme Rayan/ basil seeds / sabja seeds
• 2 cups cold milk (full fat) 
• 1 Scoop ice-cream Vanilla or kulfi flavoured Chopped nuts for garnish, 1used pistachio

Instructions For Tukhm e Rehan Falooda

1. Soake two tablespoons of Tukhm-e-Rayan, sabja Basil seeds in water for 30 minutes.
2. Take a bunch of Falooda Sev and Drop in hot boiling water and simmer until softened 5-10 minutes. 
3. Add the syrup to the milk and stir until dissolved.
4. Pour it in a tall glass, drop the cooked and drained noodles and swelled up basil seeds. 
5. Top with lo-crean nuts and serve.

If you need to buy the tukhm e Rehan visit our shop.

Other Top Products at Lyallpur Organics

Previous

Turmeric Scrambled Eggs Recipe

Next

Basil Seed Pudding | No-cook Summer Breakfast Recipe