A pure red chili powder will taste the best. The most common adulterants in chili powder are talc and salt. If the chili powder has any of these additives, it should not dissolve in water. A pure red chili pepper powder will not dissolve in water. The most common adulteration is brick powder. If it is made from bricks, it will have a grittiness. If you are unsure of the authenticity of the spice, be sure to check the label.
There are several ways to tell whether a red chili pepper is pure. If it has not been processed, it has not been properly stored. Once prepared, red chili powder will be very hot. Once prepared, you should spread it out on a piece of paper to cool. You should store the chili powder in airtight containers to keep the freshness. For best results, you can store it with salt and asafoetida.
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