Turmeric Scrambled Eggs Recipe

Looking for a speedy supper or a brunch with a difference? Let’s try Turmeric Powder scrambled eggs, a twist on a classic dish ready in just flat 15 minutes.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Difficulty: Easy
• Servings: 2

Ingredients For the Turmeric Powder Recipe

• 1 tsp coconut oil
• ½ garlic clove , finely chopped
• 100g spinach leaves
• 4 large eggs
• 50ml coconut milk
• 2 tsp Air Grinded, Metal Free turmeric Powder
• 2 slices sourdough bread , toasted

Instructions For the Turmeric Powder Recipe

Step 1

Place coconut oil in a non-stick skillet over medium heat. Sauté the garlic lightly, add the spinach leaves and let them simmer for a few minutes – add a pinch of water if they stick together.

Step 2

Whisk eggs with coconut milk and turmeric powder. Place the spinach in a saucepan and stir for 5-8 minutes until the eggs are the desired consistency. Serve over toasted lemon slices.

Nutrition Per Serving

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