Pink Salt


Himalayan salt is the salt found in the foothills of the Himalayan Mountains. It is also known as rock salt. The people of Tibet have used it for many centuries because of its healing properties. Scientists found it almost 250 million years ago. It has been considered a valuable spice for many years. It is chemically similar to table salt and contains up to 98% sodium chloride. The rest of salt consists of minerals, such as potassium, magnesium, and calcium. Himalayan salt often contains trace amounts of iron oxide (rust), which gives it a pink color.

 Himalayan salt is rock salt (halite) mined from the Punjab region of Pakistan. The salt, which often has a pinkish tint due to trace minerals, is used as a food preservative to replace refined table salt.


Pink salt is treating several ailments, including arthritis, shingles, coughs, and colds. Many people also use this salt to remove stains from clothing, flooring, and utensils. Although it is very rich in mineral content, it isn’t easy to obtain and process. We can gain many Himalayan rock salt benefits by rubbing this acceptable rock salt on your skin or hair.

Natural Health Effects: This type of rock salt contains many trace minerals such as sodium, potassium, and magnesium, making it an excellent alternative to table salt. Moreover, it has no negative impact on the human body. Himalayan salt also has trace elements vital for maintaining the fluid levels in the bloodstream, regulating body temperature, and controlling appetite.

In addition to these, the therapeutic properties of the salt include improved digestion and absorption of nutrients in the digestive system, enhanced cardiovascular health effects, promotion of the immune system, protection against respiratory infections, improving circulation, nourishing the eyes, promoting sleep, and increasing energy.

However, we should note that when used regularly, Himalayan salt can have specific side effects on some people.


Blood Pressure: One of the beneficial effects of Himalayan salt is the control of blood pressure. A recent study shows that the therapeutic properties of this salt significantly reduce the level of sodium chloride in the bloodstream.

The reduction in sodium chloride in the blood improves the ability of the heart to pump oxygenated blood to all parts of the body and thus lowers the systolic (the top rate of heartbeats) and the diastolic (the rate of blood flow from the resting phase to the cardiac rate) blood pressure.

In addition to this, the effect of Himalayan salt on blood pressure can also help people suffering from hypoxemia. Hypoxemia is associated with many problems such as muscle weakness, fatigue, low energy, confusion and dizziness. Regular use of Himalayan salt can, therefore, significantly improve the health of people with hypoxemia.

Electro-magnetic healing: Another remarkable property of Himalayan pink salt is its ability to produce positive ions. Electro-magnetic fields usually have positive charges, which can penetrate deep into our body tissues.

These positive changes have the power to boost the immune system and thereby promote the healing process. These charged ions found in the salt can penetrate the cells, repair the damaged areas, and stimulate the needed trace elements and minerals like sodium, potassium, and calcium.

People suffering from diseases like arthritis, psoriasis, cancer, Parkinson’s, Parkinson’sParkinson’s disease, and multiple sclerosis can be cured through the application of this salt.


Stabilizing blood pressure: Although no one discovered this property of Himalayan salt until the late sixties, its use as a natural treatment for centuries. The main reason for this is that it contains calcium, potassium, and magnesium, effectively lowering blood pressure.

These elements play an essential role in regulating the heartbeat and the pumping of blood throughout the body. People who are suffering from high blood pressure should consult their doctor before using this mineral salt. Furthermore, it is advisable to use only small amounts of Himalayan salt to decrease the effects of sodium and fat on blood pressure.

 Changing the taste of food: No one would want to eat a salty taste, right? With the use of Himalayan salt lamps, cooking will no longer be a problem. Salt is being used to add flavor to foods because it adds a unique flavor that is hard to imitate.

The amount of salt added to a dish depends on the recipe; however, a small amount of Himalayan salt will work for any word. Besides adding flavor, this kind of salt can also eliminate the sour taste of bad foods such as garlic and onions.


Cleaning:   Himalayan salt will improve the quality of life. It can remove dirt easily, and it also has a strong odour, so you don’t have to worry about foul smells anymore. Himalayan salt lamps are designed with a long life span, so you don’t have to buy them every time you feel the need for more flavour. They also require a low energy consumption so that you can use them conveniently.

These are just some of the many advantages proven by people from Pakistan and the United States. They were able to prove that Himalayan salt has various health benefits. People from these two countries were also able to find the main difference between Himalayan salt mined in their countries compared to those mined in other countries. The main difference is the source of their minerals. Other countries may not provide this kind of quality to their consumers since their minerals come from different places.

Pink salt can pose a severe threat to human health if the percentage of sodium increases. We, at Lyallpur organics, take proper care of everything. We test all our products at the required time and ensure the best quality.