Gundu chilies are one of the most known chilies used in Indian and continental foods. They are also known as cherry chilies. They are the major food ingredients to seek the desired taste and aroma in our everyday cooked foods. Among several other continental chilies, Gundu chilies are the most known chilies for their specifically different taste, aroma, and spice. The uses of Gundu chilies are as ancient as human beings. With several other discoveries in foods, humans during evolution, have discovered and understood the uses of natural Salem Gundu chilies in their foods. Regarding the understanding of benefits, several scientific studies have proved that these chilies, among several other benefits, are used as the best pain relievers for mankind, pains incurred by several diseases and inflammations.