Introduction
Red chili is one of the primary food ingredients to seek the desired taste and aroma in our everyday cooked foods. The uses of red chilies are as ancient as human beings.
Crushed chili, commonly known as chili flakes¬¬¬, are dried and crushed red chilies. They are red, burgundy, and yellow flakes that are flavorful and spicy.
Nutritional Values
Natural Red chilies contain various nutritional values.
- Vitamin A 44%
- Vitamin E 8%
- Proteins 0.6 grams
- Vitamin C 7%